Rethinking Rosé: Bias, Blind Spots and Better TastingWhispering Angel can provoke debate amongst sommeliers. Bertrand Léon, winemaker…
Young Sommeliers at the Heart of MasiIn the rolling hills of Valpolicella, where ancient winemaking traditions…
The future is VerdicchioMichele Bernetti, CEO Umani Ronchi, believes in indigenous Italian varietals…
A Theatre of Terroirs: Roussillon at The WildernessIn the heart of Birmingham’s Jewellery Quarter, beneath a charcoal…
The Roussillon food and wine pairing guideIn the south of France Stefan Neumann MS discovers the wines of Roussillon have had a wild journey of surviving ... >> READ MORE
