{"id":9012,"date":"2025-08-26T10:48:52","date_gmt":"2025-08-26T09:48:52","guid":{"rendered":"https:\/\/main.sommelieredit.com\/?page_id=9012"},"modified":"2025-09-11T13:32:56","modified_gmt":"2025-09-11T12:32:56","slug":"results-2025","status":"publish","type":"page","link":"https:\/\/main.sommelieredit.com\/nz\/top-100-sommeliers\/results-2025\/","title":{"rendered":"Results 2025"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row][vc_column][vc_single_image image=&#8221;7864&#8243; img_size=&#8221;medium&#8221; alignment=&#8221;center&#8221;][vc_empty_space height=&#8221;24px&#8221;][vc_column_text]\n<h1 style=\"text-align: center;\"><b>RANKING THE BRIGHTEST AND BEST SOMMELIERS <\/b><b>OF AOTEAROA NEW ZEALAND 2025<\/b><\/h1>\n[\/vc_column_text][vc_column_text][\/vc_column_text][vc_column_text]\n<h3 style=\"text-align: center;\"><b>Top 100 Sommeliers New Zealand has released its first ranking of the country\u2019s best sommeliers &#8211; the most comprehensive list ever of top wine professionals in hospitality.\u00a0<\/b><\/h3>\n[\/vc_column_text][vc_empty_space height=&#8221;24px&#8221;][vc_column_text]<i><span style=\"font-weight: 400;\">26<\/span><\/i><i><span style=\"font-weight: 400;\">th<\/span><\/i><i><span style=\"font-weight: 400;\"> July 2025, Auckland<\/span><\/i><span style=\"font-weight: 400;\"> \u2013 The Champagne Louis Roederer <\/span><a href=\"https:\/\/main.sommelieredit.com\/nz\/top-100-sommeliers\/\"><span style=\"font-weight: 400;\">Top 100 Sommeliers<\/span><\/a><span style=\"font-weight: 400;\"> has ranked the very best professionals on the restaurant scene in New Zealand for the first time. Never before has such a list been compiled; highlighting outstanding wine service and food pairing skills of the very best sommeliers and wine wait staff in the country.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Number one New Zealand sommelier in 2025 is Leah Kirkland, Group Beverage Director, Emett Group.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Commenting on the inaugural ranking, chair judge Cameron Douglas, Master Sommelier, said, \u201cLeah is an outstanding wine and beverage professional, a Sommelier with mana, influence, authority and efficacy.\u201d<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Over 50% of the very best sommeliers in New Zealand are based outside of the Auckland region, 40% are women, making this the most democratic and inclusive listing of wine service professionals across Aotearoa. In fact, four of the Top 20 Sommeliers in 2025 are women.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The Champagne Louis Roederer Top 100 Sommeliers is an annual ranking of the New Zealand top sommelier talent, celebrating the art and <\/span><i><span style=\"font-weight: 400;\">savoir faire<\/span><\/i><span style=\"font-weight: 400;\"> of those professionals who epitomise service in wine and beverages. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">We honour their status and achievement with a lapel pin and certificate.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The ranking invites nominations from sommeliers and their hospitality peers from across New Zealand making it possibly\u00a0 the most democratic and accurate ranking of its kind. Based on the nominees\u2019 experience, career and educational achievements, day-to-day responsibilities and performance in competitions, Top 100 Sommeliers uses an infallible, aggregated points system to assess and analyse each sommeliers\u2019 professional successes.<\/span>[\/vc_column_text][vc_empty_space][vc_row_inner][vc_column_inner][vc_single_image image=&#8221;7864&#8243; img_size=&#8221;medium&#8221; alignment=&#8221;center&#8221;][vc_empty_space]<div class=\"templatera_shortcode\"><div class=\"vc_row wpb_row vc_row-fluid wpex-relative\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<h3 style=\"text-align: center;\">SPONSORED BY<\/h3>\n\n\t\t<\/div>\n\t<\/div>\n<div class=\"vc_row wpb_row vc_inner vc_row-fluid wpex-relative\"><div class=\"wpb_column vc_column_container vc_col-sm-3\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div  class=\"wpb_single_image wpb_content_element vc_align_ wpb_content_element\">\n\t\t\n\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t<a href=\"https:\/\/main.sommelieredit.com\/nz\/top-100-sommeliers\/sponsors\/grahams-port\/\" target=\"_self\" class=\"vc_single_image-wrapper   vc_box_border_grey\"><img width=\"500\" height=\"500\" src=\"https:\/\/main.sommelieredit.com\/wp-content\/uploads\/2025\/05\/Grahams-Port.png\" class=\"vc_single_image-img attachment-full\" alt=\"\" title=\"Graham&#039;s Port\" srcset=\"https:\/\/main.sommelieredit.com\/wp-content\/uploads\/2025\/05\/Grahams-Port.png 500w, https:\/\/main.sommelieredit.com\/wp-content\/uploads\/2025\/05\/Grahams-Port-300x300.png 300w, https:\/\/main.sommelieredit.com\/wp-content\/uploads\/2025\/05\/Grahams-Port-150x150.png 150w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-3\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div  class=\"wpb_single_image wpb_content_element vc_align_ wpb_content_element\">\n\t\t\n\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t<a href=\"https:\/\/main.sommelieredit.com\/nz\/top-100-sommeliers\/sponsors\/negociants\/\" target=\"_self\" class=\"vc_single_image-wrapper   vc_box_border_grey\"><img width=\"500\" height=\"500\" src=\"https:\/\/main.sommelieredit.com\/wp-content\/uploads\/2025\/05\/Negociants-NZ.png\" class=\"vc_single_image-img attachment-full\" alt=\"\" title=\"Negociants NZ\" srcset=\"https:\/\/main.sommelieredit.com\/wp-content\/uploads\/2025\/05\/Negociants-NZ.png 500w, https:\/\/main.sommelieredit.com\/wp-content\/uploads\/2025\/05\/Negociants-NZ-300x300.png 300w, https:\/\/main.sommelieredit.com\/wp-content\/uploads\/2025\/05\/Negociants-NZ-150x150.png 150w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-3\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div  class=\"wpb_single_image wpb_content_element vc_align_ wpb_content_element\">\n\t\t\n\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t<a href=\"https:\/\/main.sommelieredit.com\/nz\/top-100-sommeliers\/sponsors\/barton-guestier\/\" target=\"_self\" class=\"vc_single_image-wrapper   vc_box_border_grey\"><img width=\"500\" height=\"500\" src=\"https:\/\/main.sommelieredit.com\/wp-content\/uploads\/2025\/07\/Barton-Guestier-1.png\" class=\"vc_single_image-img attachment-full\" alt=\"\" title=\"Barton Guestier (1)\" srcset=\"https:\/\/main.sommelieredit.com\/wp-content\/uploads\/2025\/07\/Barton-Guestier-1.png 500w, https:\/\/main.sommelieredit.com\/wp-content\/uploads\/2025\/07\/Barton-Guestier-1-300x300.png 300w, https:\/\/main.sommelieredit.com\/wp-content\/uploads\/2025\/07\/Barton-Guestier-1-150x150.png 150w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-3\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div  class=\"wpb_single_image wpb_content_element vc_align_ wpb_content_element\">\n\t\t\n\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t<a href=\"https:\/\/main.sommelieredit.com\/nz\/top-100-sommeliers\/sponsors\/craggy-range\/\" target=\"_self\" class=\"vc_single_image-wrapper   vc_box_border_grey\"><img width=\"500\" height=\"500\" src=\"https:\/\/main.sommelieredit.com\/wp-content\/uploads\/2025\/06\/Craggy-Range_sq_white-background.png\" class=\"vc_single_image-img attachment-full\" alt=\"\" title=\"Craggy Range_sq_white background\" srcset=\"https:\/\/main.sommelieredit.com\/wp-content\/uploads\/2025\/06\/Craggy-Range_sq_white-background.png 500w, https:\/\/main.sommelieredit.com\/wp-content\/uploads\/2025\/06\/Craggy-Range_sq_white-background-300x300.png 300w, https:\/\/main.sommelieredit.com\/wp-content\/uploads\/2025\/06\/Craggy-Range_sq_white-background-150x150.png 150w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221; column_spacing=&#8221;20&#8243; remove_bottom_col_margin=&#8221;true&#8221; css=&#8221;.vc_custom_1677772658033{margin-bottom: 40px !important;padding-top: 40px !important;padding-bottom: 40px !important;background-color: #678ca5 !important;}&#8221;][vc_column]<style>.vcex-heading.vcex_69deffd2257a7{color:#ffffff;font-size:var(--wpex-text-4xl);}<\/style><h2 class=\"vcex-heading vcex-heading-plain vcex-module wpex-heading wpex-text-2xl wpex-h2 wpex-text-center vcex_69deffd2257a7\"><span class=\"vcex-heading-inner wpex-inline-block\">Special Awards<\/span><\/h2>[vc_column_text text_align=&#8221;center&#8221; color=&#8221;#ffffff&#8221; css=&#8221;.vc_custom_1756709885566{margin-bottom: 40px !important;}&#8221; font_size=&#8221;lg&#8221;]<span style=\"font-weight: 400;\">Special awards were also presented to those Sommeliers in Aotearoa New Zealand who have gone above and beyond in the promotion of this aspirational profession and in the pursuit of excellence during their careers:<\/span>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243; el_class=&#8221;se-spotlight-vertical&#8221; offset=&#8221;vc_col-lg-6 vc_col-md-6&#8243;]<style>.vcex-image.vcex_69deffd2268dd .vcex-image-img{border-radius:var(--wpex-rounded-full);}<\/style><figure class=\"vcex-image vcex-module vcex_69deffd2268dd\"><div class=\"vcex-image-inner wpex-relative wpex-inline-block vc_custom_1756082114592\"><img width=\"1080\" height=\"1080\" src=\"https:\/\/main.sommelieredit.com\/wp-content\/uploads\/2025\/08\/Sommelier-profiles.zip-2.png\" class=\"vcex-image-img wpex-align-middle wpex-shadow-2xl\" alt=\"\" loading=\"lazy\" decoding=\"async\" srcset=\"https:\/\/main.sommelieredit.com\/wp-content\/uploads\/2025\/08\/Sommelier-profiles.zip-2.png 1080w, https:\/\/main.sommelieredit.com\/wp-content\/uploads\/2025\/08\/Sommelier-profiles.zip-2-300x300.png 300w, https:\/\/main.sommelieredit.com\/wp-content\/uploads\/2025\/08\/Sommelier-profiles.zip-2-1024x1024.png 1024w, https:\/\/main.sommelieredit.com\/wp-content\/uploads\/2025\/08\/Sommelier-profiles.zip-2-150x150.png 150w, https:\/\/main.sommelieredit.com\/wp-content\/uploads\/2025\/08\/Sommelier-profiles.zip-2-768x768.png 768w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/div><\/figure><style>.vcex-heading.vcex_69deffd229b93{color:#ffffff;font-size:var(--wpex-text-xl);}<\/style><h2 class=\"vcex-heading vcex-heading-plain vcex-module wpex-heading wpex-text-2xl wpex-h2 wpex-text-center vc_custom_1718013891708 vcex_69deffd229b93\"><span class=\"vcex-heading-inner wpex-inline-block\">INSPIRATION AWARD<\/span><\/h2>[vc_column_text css=&#8221;.vc_custom_1756074096455{margin-bottom: 20px !important;padding-right: 20px !important;padding-left: 20px !important;}&#8221; color=&#8221;#ffffff&#8221; text_align=&#8221;center&#8221;]\n<h2 style=\"text-align: center;\">Suraj GC<\/h2>\n<p style=\"text-align: center;\">Head Sommelier, Park Hyatt Auckland<\/p>\n[\/vc_column_text][vc_empty_space][vc_column_text color=&#8221;#ffffff&#8221;]\n<p style=\"text-align: center;\"><span style=\"color: #ffffff;\"><strong><span style=\"font-size: 14px;\">SPONSORED BY<\/span><\/strong><\/span><\/p>\n[\/vc_column_text][vc_empty_space][vc_single_image image=&#8221;7831&#8243; img_size=&#8221;medium&#8221; alignment=&#8221;center&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243; el_class=&#8221;se-spotlight-vertical&#8221; offset=&#8221;vc_col-lg-6 vc_col-md-6&#8243;]<style>.vcex-image.vcex_69deffd22a478 .vcex-image-img{border-radius:var(--wpex-rounded-full);}<\/style><figure class=\"vcex-image vcex-module vcex_69deffd22a478\"><div class=\"vcex-image-inner wpex-relative wpex-inline-block vc_custom_1756082163301\"><img width=\"1080\" height=\"1080\" src=\"https:\/\/main.sommelieredit.com\/wp-content\/uploads\/2025\/08\/Sommelier-profiles.zip-1.png\" class=\"vcex-image-img wpex-align-middle wpex-shadow-2xl\" alt=\"\" loading=\"lazy\" decoding=\"async\" srcset=\"https:\/\/main.sommelieredit.com\/wp-content\/uploads\/2025\/08\/Sommelier-profiles.zip-1.png 1080w, https:\/\/main.sommelieredit.com\/wp-content\/uploads\/2025\/08\/Sommelier-profiles.zip-1-300x300.png 300w, https:\/\/main.sommelieredit.com\/wp-content\/uploads\/2025\/08\/Sommelier-profiles.zip-1-1024x1024.png 1024w, https:\/\/main.sommelieredit.com\/wp-content\/uploads\/2025\/08\/Sommelier-profiles.zip-1-150x150.png 150w, https:\/\/main.sommelieredit.com\/wp-content\/uploads\/2025\/08\/Sommelier-profiles.zip-1-768x768.png 768w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/div><\/figure><style>.vcex-heading.vcex_69deffd22c33c{color:#ffffff;font-size:var(--wpex-text-xl);}<\/style><h2 class=\"vcex-heading vcex-heading-plain vcex-module wpex-heading wpex-text-2xl wpex-h2 wpex-text-center vc_custom_1750661051003 vcex_69deffd22c33c\"><span class=\"vcex-heading-inner wpex-inline-block\">LEGEND AWARD<\/span><\/h2>[vc_column_text css=&#8221;.vc_custom_1756078528751{margin-bottom: 20px !important;padding-right: 20px !important;padding-left: 20px !important;}&#8221; color=&#8221;#ffffff&#8221; text_align=&#8221;center&#8221;]\n<h2 style=\"text-align: center;\">Stephen Morris<\/h2>\n<p style=\"text-align: center;\">FOH, Yu Group<\/p>\n[\/vc_column_text][vc_empty_space][vc_column_text color=&#8221;#ffffff&#8221;]\n<p style=\"text-align: center;\"><span style=\"color: #ffffff;\"><strong><span style=\"font-size: 14px;\">SPONSORED BY<\/span><\/strong><\/span><\/p>\n[\/vc_column_text][vc_empty_space][vc_single_image image=&#8221;8751&#8243; img_size=&#8221;medium&#8221; alignment=&#8221;center&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]\n<h1>2025 Top 100 Sommeliers<\/h1>\n<ol>\n<li><strong>Leah Kirkland<\/strong> Group Beverage Director, Onslow\/Gilt Brasseried\/The Oyster Inn<\/li>\n<li><strong>Matthew Aitchison<\/strong> Restaurant Manger, The French Cafe<\/li>\n<li><strong>Tim Ogle<\/strong> Director &#8211; Owner\/Operator, Cellar Door<\/li>\n<li><strong>Andrea Martinisi<\/strong> Beverage Director, Normanby &#8211; Mt Eden<\/li>\n<li><strong>Aleksandr Shchepetkin<\/strong> Director\/Sommelier, Ground Wine Bar<\/li>\n<li><strong>Jessica Trautner<\/strong> Head Sommelier, Rimu Wine Bar<\/li>\n<li><strong>Ismo Koski<\/strong> Restaurant manager\/owner, Apero food and wine<\/li>\n<li><strong>Camilo Deichler<\/strong> Restaurant Manager, San Ray<\/li>\n<li><strong>Suraj GC<\/strong> Head Sommelier, Park Hyatt Hotel, Auckland<\/li>\n<li><strong>Gary Pluck<\/strong> Senior Sommelier, 11 Woodward Street<\/li>\n<li><strong>Arthur Griffoul<\/strong> Owner\/Operator, Soif<\/li>\n<li><strong>Joseph Costello<\/strong> Wine Director, The Wine Room<\/li>\n<li><strong>Davey McDonald<\/strong> Owner\/ Operator, Ortega Fish Shack &amp; Bar<\/li>\n<li><strong>Simon Benoit<\/strong> Restaurant Manager, Cazador<\/li>\n<li><strong>Ben Carmine<\/strong> Restaurant Manager \/ Beverage Director, Paris Butter<\/li>\n<li><strong>Victoria Birsen<\/strong> Wine Buyer\/Curator, Cellar 495<\/li>\n<li><strong>Joe Wang<\/strong> Club Sommelier, The Northern Club<\/li>\n<li><strong>Larissa Gabriela Muller<\/strong> Restaurant Manager &amp; Sommelier, Palate<\/li>\n<li><strong>Giulio Barducci<\/strong> Wine Director, Toast &amp; Oak<\/li>\n<li><strong>Jenna Sisson<\/strong> Owner\/Operator, The Hour Glass<\/li>\n<li><strong>Hiro Kawahara<\/strong> Sommelier, Kikizakeshi &amp; Director Somm Cellars<\/li>\n<li><strong>Liz Buttimore<\/strong> Owner Operator, Arbour Restaurant<\/li>\n<li><strong>Tim Ippel<\/strong> Restaurant Manager, Rosella Winebar<\/li>\n<li><strong>Jeremy Olsen<\/strong> Sommelier, Botswana Butchery<\/li>\n<li><strong>Penny Lawrence<\/strong> General Manager, BambuchiSan<\/li>\n<li><strong>Hannah Wells<\/strong> Owner\/Director, Puffin<\/li>\n<li><strong>Bruno Arias<\/strong> Sommelier, Jervois Steak House Auckland<\/li>\n<li><strong>Katie Woodhead<\/strong> Sommelier, Cellar 495<\/li>\n<li><strong>Craig Beattie<\/strong> Sommelier, Hello Beasty<\/li>\n<li><strong>Marek Przyborek<\/strong> Head Sommelier, Amisfield<\/li>\n<li><strong>Nicola Richards<\/strong> Manager, Monsoon Poon<\/li>\n<li><strong>Bailey Mullin<\/strong> Venue Manager, SOUL Bar and Bistro<\/li>\n<li><strong>Benji Smith<\/strong> Stakeholder\/Sommelier, Arbour Restaurant<\/li>\n<li><strong>Michael Tully<\/strong> Restaurant Manager, The Gables<\/li>\n<li><strong>Samira Kakh<\/strong> Wine Shop &amp; Sommelier, Normanby Fine Wines<\/li>\n<li><strong>Manjul Sharma<\/strong> Sommelier &amp; Assistant Venue Manager, The Lodge Bar by Rodd &amp; Gunn<\/li>\n<li><strong>Pierre Bernardeau<\/strong> Sommelier, Bistro Saine<\/li>\n<li><strong>Ashish Jha<\/strong> Assistant Restaurant Manager, Rosewood Kauri Cliffs<\/li>\n<li><strong>Jacqueline Jubel<\/strong> Restaurant Manager, No 7 Balmac<\/li>\n<li><strong>Drew Cohen<\/strong> Restaurant Manager, The Green A Chefs Table<\/li>\n<li><strong>Sophi Beaton<\/strong> Restaurant Manager, Onslow<\/li>\n<li><strong>Oliver Middleton<\/strong> Beverage Director, Rosella<\/li>\n<li><strong>Nora Blackburne<\/strong> Co owner, Embra Taupo<\/li>\n<li><strong>Lyndsay Adamson<\/strong> Maitre D&#8217;, No7 Balmac<\/li>\n<li><strong>Carolina Front<\/strong> Director of Mixology &#8211; Roki &amp; Head Sommelier &#8211; Sherwood, Queenstown<\/li>\n<li><strong>Ryan Simonsen<\/strong> Director\/General Manager, The Monday Room<\/li>\n<li><strong>Caterina Foscoli<\/strong> Venue Manager, Rodd &amp; Gunn, The Lodge, Queenstown<\/li>\n<li><strong>Sienna Davidson<\/strong> Beverage manager, Pici\/Tappo<\/li>\n<li><strong>Celia Bravo Ruis<\/strong> Restaurant Manager, Sidart<\/li>\n<li><strong>Elizabeth Adams<\/strong> Sommelier \/ Restaurant Manager, Cellar door<\/li>\n<\/ol>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1718700263966{padding-bottom: 40px !important;}&#8221;][vc_column offset=&#8221;vc_col-lg-offset-1 vc_col-lg-10 vc_col-md-offset-1 vc_col-md-10&#8243;][vc_column_text text_align=&#8221;center&#8221; css=&#8221;.vc_custom_1757593965633{margin-bottom: 40px !important;}&#8221;]\n<h3 style=\"text-align: center;\">Gallery of photographs | Champagne Louis Roederer Top 100 Sommeliers 2025 NZ awards ceremony<\/h3>\n<p>https:\/\/flic.kr\/s\/aHBqjCtQXF[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221; css=&#8221;.vc_custom_1686058220295{padding-top: 40px !important;background-color: #678ca5 !important;}&#8221;][vc_column][vc_column_text color=&#8221;#ffffff&#8221;]\n<h2><span style=\"color: #263f59;\">Judges&#8217; Special Categories<\/span><\/h2>\n[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;6037&#8243; img_size=&#8221;medium&#8221; alignment=&#8221;center&#8221;][vc_empty_space height=&#8221;24px&#8221;][vc_column_text color=&#8221;#ffffff&#8221;]\n<h3 style=\"text-align: center;\"><strong>Top 5 Female Sommeliers<\/strong><\/h3>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\"><span style=\"font-size: 24px;\">Nora Blackburne<\/span><br \/>\nEmbra<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\"><span style=\"font-size: 24px;\">Liz Buttimore<\/span><br \/>\nArbour, Marlborough<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\"><span style=\"font-size: 24px;\">Jacqueline Jubel<\/span><br \/>\nNo 7 Balmac<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\"><span style=\"font-size: 24px;\">Larissa Muller<\/span><br \/>\nPalate<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\"><span style=\"font-size: 24px;\">Katie Woodhead<\/span><br \/>\nCellar 495<\/span><\/p>\n[\/vc_column_text][vc_empty_space][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;6053&#8243; img_size=&#8221;medium&#8221; alignment=&#8221;center&#8221;][vc_empty_space height=&#8221;24px&#8221;][vc_column_text color=&#8221;#ffffff&#8221;]\n<h3 style=\"text-align: center;\"><strong>Top 5 Ones-to-Watch<\/strong><\/h3>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\"><span style=\"font-size: 24px;\">Giulio Barducci<\/span><br \/>\nToast &amp; Oak<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\"><span style=\"font-size: 24px;\">Ben Carmine<\/span><br \/>\nParis Butter<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\"><span style=\"font-size: 24px;\">Joseph Costello<\/span><br \/>\nThe Wine Room<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\"><span style=\"font-size: 24px;\">Samira Kakh<\/span><br \/>\nNormanby<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\"><span style=\"font-size: 24px;\">Gary Pluck<\/span><br \/>\n11 Woodard Street<\/span><\/p>\n[\/vc_column_text][vc_empty_space][vc_column_text color=&#8221;#ffffff&#8221;]\n<p style=\"text-align: center;\"><span style=\"color: #263f59;\"><strong><span style=\"font-size: 14px;\">SPONSORED BY<\/span><\/strong><\/span><\/p>\n[\/vc_column_text][vc_empty_space][vc_single_image image=&#8221;8576&#8243; img_size=&#8221;thumbnail&#8221; alignment=&#8221;center&#8221; onclick=&#8221;custom_link&#8221; img_link_target=&#8221;_blank&#8221; link=&#8221;https:\/\/gossetmatchmakers.com\/&#8221;][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;6057&#8243; alignment=&#8221;center&#8221;][vc_empty_space height=&#8221;24px&#8221;][vc_column_text color=&#8221;#ffffff&#8221;]\n<h3 style=\"text-align: center;\"><strong>Top 5 Young Sommeliers<\/strong><\/h3>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\"><span style=\"font-size: 24px;\">Victoria Birsen<\/span><br \/>\nCellar 495<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\"><span style=\"font-size: 24px;\">Jieuxe-Snow He<\/span><br \/>\nThe Northern Club<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\"><span style=\"font-size: 24px;\">Alexa Soriano<\/span><br \/>\nMetita Sky City<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\"><span style=\"font-size: 24px;\">Micheal Tully<\/span><br \/>\nThe Gables<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\"><span style=\"font-size: 24px;\">Katharina Ziehe<\/span><br \/>\nOnslow<\/span><\/p>\n[\/vc_column_text][vc_empty_space][vc_column_text color=&#8221;#ffffff&#8221;]\n<p style=\"text-align: center;\"><span style=\"color: #263f59;\"><strong><span style=\"font-size: 14px;\">SPONSORED BY<\/span><\/strong><\/span><\/p>\n[\/vc_column_text][vc_empty_space][vc_single_image image=&#8221;7873&#8243; img_size=&#8221;thumbnail&#8221; alignment=&#8221;center&#8221; onclick=&#8221;custom_link&#8221; link=&#8221;https:\/\/main.sommelieredit.com\/sponsors\/hallgarten-novum-wines\/&#8221;][\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"vcex-spacing wpex-w-100 wpex-clear\"><\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]\n<h2>Top 51 to 100<\/h2>\n<p>in alphabetical order<\/p>\n<ul>\n<li class=\"p1\"><strong>Claire Abbott<\/strong> Sommelier, Rata<\/li>\n<li><strong>Francesco Accurso<\/strong> Wine Advisor, Kinross<\/li>\n<li><strong>Hugo Adenot<\/strong> Apprenti Sommelier, Ground Wine Bar<\/li>\n<li><strong>Matthias Beker<\/strong> Venue Manager, 11 Woodward St.<\/li>\n<li><strong>Marcus Berndt<\/strong> Owner, Terra Restaurant<\/li>\n<li><strong>Miguel Borges<\/strong> Food and Beverage Attendant, The Lodge Bar &amp; Dining Room<\/li>\n<li><strong>Niolas Bouchard<\/strong> Head Waiter, Twenty Seven Steps<\/li>\n<li><strong>Marisol Caceres Urrutia<\/strong> Food &amp; Beverage Manager, Clubhouse at The Hills<\/li>\n<li><strong>Hera Choi<\/strong> Bar Manager, 269 Parnell<\/li>\n<li><strong>Jean-Tristan Debourbet<\/strong> Wine sales, Maison Vauron<\/li>\n<li><strong>Robbie Douglas<\/strong> Venue Manager\/Head Sommelier, Gigi Ponsonby<\/li>\n<li><strong>Yarben Eizenstein<\/strong> FOH \/Sommelier, Urban Eatery Nelson<\/li>\n<li><strong>Mar\u00eda Bel\u00e9n Eyzaguirre L\u00f3pez<\/strong> Cellar Door Manager, Palliser Estate<\/li>\n<li><strong>Giacomo Fabozzi<\/strong> FOH \/Sommelier, Kinloch Manor &amp; Villas<\/li>\n<li><strong>Benjamin Foerrant<\/strong> Owner, Highwater Eatery<\/li>\n<li><strong>Harriet Gray<\/strong> Head Sommelier, Nest Kitchen &amp; Bar<\/li>\n<li><strong>Jonathan Gregory<\/strong> Manager and Wine buyer, Vesuvio CHCH<\/li>\n<li><strong>Jemma Grobbelaar Pervan<\/strong> Sommelier, Freelance<\/li>\n<li><strong>Victoria Haysom<\/strong> Wine &amp; Guest Experience Lead, The Wine Room by David Nash<\/li>\n<li><strong>Jiexue-Snow He<\/strong> Sommelier, The Northen Club<\/li>\n<li><strong>Penelope Johnson<\/strong> Owner, People Like Us: La Rumbla\/Slow Cuts<\/li>\n<li><strong>Job Jovo<\/strong> Restaurant Manager, 50 Bistro Restaurant at The George Hotel<\/li>\n<li><strong>Neil Kapadia<\/strong> Sommelier\/Duty manager, Harvest Restaurant<\/li>\n<li><strong>Marko Kucic<\/strong> FOH \/Sommelier, Athens Yacht Club CHCH<\/li>\n<li><strong>Anh Dieu Le<\/strong> Manager\/Sommelier, Karahui Martinborough<\/li>\n<li><strong>Damien Louis<\/strong> Assistant Restaurant &amp; Bar Manager, Blanket Bay<\/li>\n<li><strong>Jo\u00e3o Marreiros<\/strong> Sales Manager, Negociants<\/li>\n<li><strong>Lea Melano<\/strong> Senior guest experience specialist, The Wine Room<\/li>\n<li><strong>Emma Mettrick<\/strong> Co owner, Twenty Seven Steps<\/li>\n<li><strong>Kiki O Rourke<\/strong> Wine Team Member, Normanby Fine Wines<\/li>\n<li><strong>Melodee Pearce<\/strong> Floor Manager, Tempero<\/li>\n<li><strong>Brad Percival<\/strong> Wine List Consultant \/ Sommelier, Government House Auckland &amp; Wellington<\/li>\n<li><strong>Stina Persen<\/strong> Ower\/Sommelier, Graze Wine Bar<\/li>\n<li><strong>Lindsay Phillips<\/strong> Owner\/Sommelier, Coolsville &amp; BambuchiSan<\/li>\n<li><strong>Alcides Pont Neto<\/strong> Customer Experience Manager, Consultant<\/li>\n<li><strong>Jack Rainey<\/strong> Restaurant Manager, Everybody Eats<\/li>\n<li><strong>Hailie Robinson<\/strong> Resturant Supervisor, Supra<\/li>\n<li><strong>David Rop<\/strong> Sommelier, Freelance<\/li>\n<li><strong>Kit Sainsbury Canham<\/strong> Group Sommelier, Origine<\/li>\n<li><strong>Paul Schrader<\/strong> Sommelier, Rita<\/li>\n<li><strong>Alex Soriano<\/strong> Sommelier, Metita Sky City<\/li>\n<li><strong>Jacob Stonehouse<\/strong> Owner, Saikou Timaru<\/li>\n<li><strong>Roberto Suarez<\/strong> Assistant Restaurant Manager &#8211; Wine Program Lead, Trivet<\/li>\n<li><strong>Lindsay Swannach<\/strong> FOH \/Sommelier, Prego<\/li>\n<li><strong>Anonymous<\/strong> The Lodge Bar &amp; Dining Room<\/li>\n<li><strong>Michael Theodoridis<\/strong>\u00a0Restaurant Manger, Park Kitchen<\/li>\n<li><strong>Jim Turner<\/strong> Bartender &amp; Waiter, The Lodge (Rodd &amp; Gunn)<\/li>\n<li><strong>Caitlyn Waters<\/strong> Senior Sommelier, Amisfield<\/li>\n<li><strong>Amy Zeilstra<\/strong> Front of House Manager, Jano Bistro<\/li>\n<li><strong>Katharina Ziehe<\/strong> Assistant Sommelier, Onslow<\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"theme-button-wrap textcenter wpex-clr\"><a href=\"https:\/\/main.sommelieredit.com\/nz\/top-100-sommeliers\/nomination\/\" class=\"vcex-button theme-button medium align-center inline\"><span class=\"vcex-button-inner theme-button-inner wpex-flex wpex-flex-wrap wpex-items-center wpex-justify-center\">2026 Nominations Now Open<\/span><\/a><\/div> [\/vc_column][\/vc_row][vc_row remove_bottom_col_margin=&#8221;true&#8221;][vc_column][vc_row_inner content_placement=&#8221;middle&#8221; css=&#8221;.vc_custom_1680789841254{margin-bottom: 25px !important;padding-top: 10px !important;padding-bottom: 10px !important;background-color: #263f59 !important;border-radius: 25px !important;}&#8221;][vc_column_inner]<style>.vcex-heading.vcex_69deffd233adb{color:#ffffff;}<\/style><h2 class=\"vcex-heading vcex-heading-plain vcex-module wpex-heading wpex-text-2xl wpex-h2 wpex-mb-0 wpex-text-center vc_custom_1681372922896 vcex_69deffd233adb\"><span class=\"vcex-heading-inner wpex-inline-block\">Latest From Sommelier Edit<\/span><\/h2>[\/vc_column_inner][\/vc_row_inner]<div id=\"se-news-filter\" class=\"wpex-post-cards wpex-post-cards-template_1197 wpex-relative\"  data-vcex-class=\"Wpex_Post_Cards_Shortcode\" data-vcex-atts=\"{&quot;card_style&quot;:&quot;template_1197&quot;,&quot;entry_count&quot;:0,&quot;featured_style&quot;:&quot;template_1238&quot;,&quot;grid_columns_responsive_settings&quot;:&quot;tl:3|tp:3|pl:2|pp:1&quot;,&quot;posts_per_page&quot;:&quot;3&quot;,&quot;running_count&quot;:3,&quot;unique_id&quot;:&quot;se-news-filter&quot;,&quot;nonce&quot;:&quot;1aaa5ae2df&quot;}\" data-vcex-current-page=\"1\" aria-live=\"polite\" aria-relevant=\"additions removals\" data-vcex-max-pages=\"0\"><div class=\"wpex-post-cards-inner\"><div class=\"wpex-post-cards-loop wpex-post-cards-grid wpex-row wpex-clr\"><div class=\"wpex-post-cards-entry col col-1 span_1_of_3 span_1_of_3_tl span_1_of_3_tp span_1_of_2_pl span_1_of_1_pp post-14617 type-post cat-137 cat-135 cat-347 cat-264 post_tag-794 post_tag-793 post_tag-255 post_tag-795 post_tag-257 translation_priority-60\"><div class=\"wpex-card wpex-card-template_1197\"><style>.vc_custom_1744027430991{margin-right: 0px !important;margin-left: 0px !important;padding-right: 0px !important;padding-left: 0px !important;}.vc_custom_1744033572967{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #678ca5 !important;border-radius: 20px !important;}.vc_custom_1744033679499{padding-right: 5px !important;padding-left: 5px !important;}<\/style><a href=\"https:\/\/main.sommelieredit.com\/nz\/rethinking-rose-bias-blind-spots-and-better-tasting\/\" aria-label=\"Rethinking Ros\u00e9: Bias, Blind Spots and Better Tasting\" class=\"wpex-card-inner wpex-no-underline wpex-inherit-color\"><div class=\"vc_row wpb_row vc_row-fluid wpex-relative\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner wpex-shadow-none\"><div class=\"wpb_wrapper\"><style>.vcex-image.vcex_69deffd24cb50 .vcex-image-img{border-radius:20px;}<\/style><figure class=\"vcex-image vcex-module top-border-radius-25 vcex_69deffd24cb50\"><div class=\"vcex-image-inner wpex-relative wpex-inline-block vc_custom_1744027430991\"><img loading=\"lazy\" class=\"vcex-image-img wpex-align-middle\" decoding=\"async\" src=\"https:\/\/main.sommelieredit.com\/wp-content\/uploads\/2026\/04\/DSC01164_rs-600x400.jpg\" alt=\"\" srcset=\"https:\/\/main.sommelieredit.com\/wp-content\/uploads\/2026\/04\/DSC01164_rs-600x400.jpg 600w, https:\/\/main.sommelieredit.com\/wp-content\/uploads\/2026\/04\/DSC01164_rs-300x200.jpg 300w, https:\/\/main.sommelieredit.com\/wp-content\/uploads\/2026\/04\/DSC01164_rs.jpg 690w\" width=\"600\" height=\"400\"><\/div><\/figure><div class=\"vc_row wpb_row vc_inner vc_row-fluid vc_custom_1744033572967 wpex-relative wpex-vc_row-has-fill no-bottom-margins wpex-vc-reset-negative-margin\"><div class=\"wpb_column blog-card-mh-270 vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner vc_custom_1744033679499\"><div class=\"wpb_wrapper\"><h3 class=\"vcex-heading vcex-heading-plain vcex-module wpex-heading wpex-text-2xl wpex-h3\"><span class=\"vcex-heading-inner wpex-inline-block\">Rethinking Ros\u00e9: Bias, Blind Spots and Better Tasting<\/span><\/h3><style>.vcex-post-excerpt.vcex_69deffd2513da{color:#ffffff;}<\/style><div class=\"vcex-post-excerpt vcex-module wpex-text-pretty wpex-last-mb-0 vcex_69deffd2513da\"><p>Whispering Angel can provoke debate amongst sommeliers. Bertrand L\u00e9on, winemaker&hellip;<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/div><\/div><div class=\"wpex-post-cards-entry col col-2 span_1_of_3 span_1_of_3_tl span_1_of_3_tp span_1_of_2_pl span_1_of_1_pp post-14356 type-post cat-114 cat-531 cat-128 post_tag-791 post_tag-792 post_tag-790 translation_priority-60\"><div class=\"wpex-card wpex-card-template_1197\"><a href=\"https:\/\/main.sommelieredit.com\/nz\/the-unstoppable-tara-ozols\/\" aria-label=\"The unstoppable Tara Ozols on her joyful approach to wine\" class=\"wpex-card-inner wpex-no-underline wpex-inherit-color\"><div class=\"vc_row wpb_row vc_row-fluid wpex-relative\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner wpex-shadow-none\"><div class=\"wpb_wrapper\"><style>.vcex-image.vcex_69deffd2553d4 .vcex-image-img{border-radius:20px;}<\/style><figure class=\"vcex-image vcex-module top-border-radius-25 vcex_69deffd2553d4\"><div class=\"vcex-image-inner wpex-relative wpex-inline-block vc_custom_1744027430991\"><img loading=\"lazy\" class=\"vcex-image-img wpex-align-middle\" decoding=\"async\" src=\"https:\/\/main.sommelieredit.com\/wp-content\/uploads\/2026\/04\/Tara-Ozols-1-resized-e1776070790401-600x389.jpg\" alt=\"\" width=\"600\" height=\"389\"><\/div><\/figure><div class=\"vc_row wpb_row vc_inner vc_row-fluid vc_custom_1744033572967 wpex-relative wpex-vc_row-has-fill no-bottom-margins wpex-vc-reset-negative-margin\"><div class=\"wpb_column blog-card-mh-270 vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner vc_custom_1744033679499\"><div class=\"wpb_wrapper\"><h3 class=\"vcex-heading vcex-heading-plain vcex-module wpex-heading wpex-text-2xl wpex-h3\"><span class=\"vcex-heading-inner wpex-inline-block\">The unstoppable Tara Ozols on her joyful approach to wine<\/span><\/h3><style>.vcex-post-excerpt.vcex_69deffd258b63{color:#ffffff;}<\/style><div class=\"vcex-post-excerpt vcex-module wpex-text-pretty wpex-last-mb-0 vcex_69deffd258b63\"><p>When Tara Ozols moved to London from New York City&hellip;<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/div><\/div><div class=\"wpex-post-cards-entry col col-3 span_1_of_3 span_1_of_3_tl span_1_of_3_tp span_1_of_2_pl span_1_of_1_pp post-14374 type-post cat-140 cat-1 cat-342 cat-135 post_tag-37 post_tag-788 post_tag-789 post_tag-316 translation_priority-60\"><div class=\"wpex-card wpex-card-template_1197\"><a href=\"https:\/\/main.sommelieredit.com\/nz\/suntory-dojo-2026\/\" aria-label=\"Applications Open: Suntory DOJO 2026\" class=\"wpex-card-inner wpex-no-underline wpex-inherit-color\"><div class=\"vc_row wpb_row vc_row-fluid wpex-relative\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner wpex-shadow-none\"><div class=\"wpb_wrapper\"><style>.vcex-image.vcex_69deffd25d162 .vcex-image-img{border-radius:20px;}<\/style><figure class=\"vcex-image vcex-module top-border-radius-25 vcex_69deffd25d162\"><div class=\"vcex-image-inner wpex-relative wpex-inline-block vc_custom_1744027430991\"><img loading=\"lazy\" class=\"vcex-image-img wpex-align-middle\" decoding=\"async\" src=\"https:\/\/main.sommelieredit.com\/wp-content\/uploads\/2026\/04\/DSC04112-2-600x400.jpg\" alt=\"\" srcset=\"https:\/\/main.sommelieredit.com\/wp-content\/uploads\/2026\/04\/DSC04112-2-600x400.jpg 600w, https:\/\/main.sommelieredit.com\/wp-content\/uploads\/2026\/04\/DSC04112-2-300x200.jpg 300w, https:\/\/main.sommelieredit.com\/wp-content\/uploads\/2026\/04\/DSC04112-2-768x512.jpg 768w, https:\/\/main.sommelieredit.com\/wp-content\/uploads\/2026\/04\/DSC04112-2.jpg 980w\" width=\"600\" height=\"400\"><\/div><\/figure><div class=\"vc_row wpb_row vc_inner vc_row-fluid vc_custom_1744033572967 wpex-relative wpex-vc_row-has-fill no-bottom-margins wpex-vc-reset-negative-margin\"><div class=\"wpb_column blog-card-mh-270 vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner vc_custom_1744033679499\"><div class=\"wpb_wrapper\"><h3 class=\"vcex-heading vcex-heading-plain vcex-module wpex-heading wpex-text-2xl wpex-h3\"><span class=\"vcex-heading-inner wpex-inline-block\">Applications Open: Suntory DOJO 2026<\/span><\/h3><style>.vcex-post-excerpt.vcex_69deffd2612b8{color:#ffffff;}<\/style><div class=\"vcex-post-excerpt vcex-module wpex-text-pretty wpex-last-mb-0 vcex_69deffd2612b8\"><p>UK bartenders invited into the Art of Japanese Craft House&hellip;<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/div><\/div><\/div><\/div><div class=\"vcex-ajax-loader wpex-hidden wpex-absolute wpex-inset-0 wpex-items-center wpex-justify-center\"><span class=\"vcex-ajax-loader__overlay wpex-absolute wpex-inset-0 wpex-surface-1 wpex-opacity-60 wpex-z-10\"><\/span><div class=\"vcex-ajax-loader__icon wpex-relative wpex-z-20\"><svg height=\"30\" width=\"30\" class=\"wpex-animate-spin wpex-opacity-5\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 16 16\" fill=\"currentColor\"><path fill-rule=\"evenodd\" d=\"M8 3a5 5 0 1 0 4.546 2.914.5.5 0 0 1 .908-.417A6 6 0 1 1 8 2z\"\/><path d=\"M8 4.466V.534a.25.25 0 0 1 .41-.192l2.36 1.966c.12.1.12.284 0 .384L8.41 4.658A.25.25 0 0 1 8 4.466\"\/><\/svg><\/div><\/div><\/div>[\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"UK bartenders invited into the Art of Japanese Craft House of Suntory, the founding house of Japanese Whisky, has opened applications for its 2026 Suntory DOJO programme. Twenty bartenders from&hellip;","protected":false},"author":17,"featured_media":0,"parent":5171,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-9012","page","type-page","status-publish","hentry","entry","has-media"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Results 2025 | Sommelier Edit<\/title>\n<meta name=\"description\" content=\"The first annual ranking of New Zealand\u2019s very best sommeliers, hosted by Cameron Douglas, Master Sommelier.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Results 2025 | Sommelier Edit\" \/>\n<meta property=\"og:description\" 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