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Sommelier Interviews

The unstoppable Tara Ozols on her joyful approach to wine

When Tara Ozols moved to London from New York City in 2014, she knew almost no one. Thinking to herself “everyone likes wine,” she started working in a wine shop as a way to meet people. Although she had worked…

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Faith and Fine Wine: Sean Crosby’s unconventional path to Michelin

Sean Crosby laughs a little when I ask about his…

Pull up to the Boumpa, baby

Meet the Sommelier. Sommeliers' Sommelier 2026 Maria Boumpa talks about…

Giganto’s Quiet Revolution

Dani Giganto, Spain's first Sommeliers' Sommelier 2026, talks about what…

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Drinks Articles

Rethinking Rosé: Bias, Blind Spots and Better Tasting

Whispering Angel can provoke debate amongst sommeliers. Bertrand Léon, winemaker at Château d'Esclans explains why scale does not disqualify seriousness. At Château d’Esclans, winemaker Bernard Léon is unapologetic: rosé does not need permission to sit at the fine‑wine table. Among sommeliers,…

Applications Open: Suntory DOJO 2026

UK bartenders invited into the Art of Japanese Craft House of Suntory, the founding house of Japanese Whisky, has opened applications for its 2026 Suntory DOJO programme. Twenty bartenders from across the UK will have the opportunity to partake in…