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SUMMARY:Guigal Wine Dinner
DESCRIPTION:Hosted by Philippe Guigal\n\nPétrus invites you to a truly exceptional wine dinner celebrating Domaine E. Guigal\, one of the Rhône Valley’s most revered producers. On 18 February 2026\, join us for an intimate evening hosted by Philippe Guigal\, owner of the celebrated family estate and custodian of its modern legacy. With just 34 seats available\, this is a rare opportunity to experience one of the world’s great wine houses in the refined setting of Pétrus. \nThe evening begins with a Champagne reception and canapés\, followed by a five course seasonal menu thoughtfully curated by the Pétrus kitchen. Each dish has been designed to complement a selection of Guigal’s most iconic wines\, from the expressive whites of Condrieu La Doriane and Ermitage Ex Voto Blanc to the legendary Côte Rôtie La Mouline\, La Landonne\, and La Turque. Highlights include Violina pumpkin with ceps and duck liver\, lobster raviolo with bisque\, and Aynhoe Park deer paired with two of the famed Côte Rôtie cuvées. \nThroughout the dinner\, Philippe Guigal will share personal insights into the family legacy\, the vineyards\, and the meticulous approach behind these extraordinary bottles. Bringing together rare wines seldom experienced side by side and Michelin starred cuisine\, this exclusive evening offers a distinctive and immersive exploration of Rhône excellence. \nArrival of guests at 6.30 for welcome drink.\nDinner starts at 7 PM \n£375 per person. All food and Sommelier selected wines included.\n7 Days cancellation\, if cancelled within will forfeit the payment made. \nBOOK >> via Open Table
URL:https://main.sommelieredit.com/event/guigal-wine-dinner/
LOCATION:Petrus\, 1 Kinnerton Street\, London\, SW1X 8EA
CATEGORIES:Tasting Events
ATTACH;FMTTYPE=image/png:https://main.sommelieredit.com/wp-content/uploads/2026/02/Guigal-dinner-at-Petrus.png
ORGANIZER;CN="Otaria Communications & Media Ltd.":MAILTO:celine@otaria.co.uk
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