The unstoppable Tara Ozols on her joyful approach to wineWhen Tara Ozols moved to London from New York City…
Australia to host first Top 100 Sommeliers in 2026Amanda Yallop, wine director at FINK, leads the first annual…
Faith and Fine Wine: Sean Crosby’s unconventional path to MichelinSean Crosby laughs a little when I ask about his…
Maria Boumpa: Sommeliers’ Sommelier of the Year 2026The UK’s Top 100 Sommeliers gathered to celebrate one of…
From Curiosity to Craft: Ashish Jha’s Journey Shaping the Future of New Zealand WineAssistant Restaurant Manager at Rosewood Kauri Cliffs and ranked #38…
Douwe Steyn: From Cape Town Light to London NightSouth African-born head sommelier, Douwe Steyn stepped into Blue Mountain…
From Canada with A Corkscrew: Morgan VanderKamerCanadian-born Advanced Sommelier, Certified Sherry Educator, and President of the…
Jiachen Lu: from courtroom to wine cellarHow Jiachen Lu, head sommelier, swapped courtrooms for wine cellars,…
