The unstoppable Tara Ozols on her joyful approach to wineWhen Tara Ozols moved to London from New York City…
Faith and Fine Wine: Sean Crosby’s unconventional path to MichelinSean Crosby laughs a little when I ask about his…
Maria Boumpa: Sommeliers’ Sommelier of the Year 2026The UK’s Top 100 Sommeliers gathered to celebrate one of…
From Curiosity to Craft: Ashish Jha’s Journey Shaping the Future of New Zealand WineAssistant Restaurant Manager at Rosewood Kauri Cliffs and ranked #38…
Douwe Steyn: From Cape Town Light to London NightSouth African-born head sommelier, Douwe Steyn stepped into Blue Mountain…
From Canada with A Corkscrew: Morgan VanderKamerCanadian-born Advanced Sommelier, Certified Sherry Educator, and President of the…
Jiachen Lu: from courtroom to wine cellarHow Jiachen Lu, head sommelier, swapped courtrooms for wine cellars,…
The future is VerdicchioMichele Bernetti, CEO Umani Ronchi, believes in indigenous Italian varietals…
